A new foodie destination has landed at Dubai International Airport – as Asian Street Kitchen brings the Far East to the hub. You can submerge yourself in the bustling backstreets of Asia’s flourishing food scene with the new arrival.
The airside dining destination is made up of four street food and drink stalls, which serve a selection of breakfasts, lunches and mains, as well as delicious desserts, kids’ bites and refreshing drinks.
They’re all inspired by the Far East’s vast and varied cooking styles – China, South Korea, Japan, Malaysia, Thailand, Singapore, Indonesia and so on are all represented.
The menus offer a range of tempting street food-style bites, bowls and hearty feeds. Double Fried Chicken serves up the ultimate Seoul food with Korean fried crispy chicken drumsticks, baos and buns.
Oodles of noodles and rice dishes will be available at Noodles & Rice, where else?
Wok this way for steaming bowls of Japanese ramen, Vietnamese pho, Malaysian laksa and dumplings at Ramen & Dumplings, then end on a sweet note with delicious desserts such as Japanese cheesecake and mochi ice cream.
Tiger Street Den, the dynamic bar inspired by Singapore’ famous hops brand, will channel the city’s famous nightlife scene and host live music, art and photography with the ongoing Roar Collective sessions.
Open 24/7. Concourse A, Terminal 3, Dubai International Airport.
