Pret A Mager at Concourse A, Terminal 3
Pret A Mager newest branch is open in Concourse A, Terminal 3, the other is in Concourse D, Terminal 1, and you’ll find all the classic healthy dishes. Using high quality ingredients all of Pret’s fresh items are prepared in the on-site kitchen every day, providing travellers with a delicious selection of veggie and vegan options, as well as meaty dishes, protein pots and six exclusive hot pots. The menu includes the tuna mayo granary sandwich, the superfood mezze salad, the Italian chicken salad, hot food, cheesecake, double berry muffin, chocolate chunk cookie, chocolate croissant and a variety of organic hot coffees and freshly brewed teas.
Flour + Stone at A-Gates in Terminal 3
Bready, steady, dough! You can now sample freshly-baked breads from around the world thanks to the opening of Flour + Stone at DXB’s A-Gates in Terminal 3. From global favourites to local delicacies, you’ll find dough-based delights from France, Italy, Morocco, Lebanon, India and Mexico, among other countries. So, next time you’re in A-Gates, make sure you pick up a pizza, grab a galette, or nab a naan.
Wanna Poke Smoothie Counter at Concourse B, Terminal 3
You’ll find lip-smacking combinations such as pineapple and turmeric, Moana pink grapefruit raspberry, gingery mango, berry and avocado, spinach and coconut. They’re served alongside fresh poke bowls.
From Dhs20. The Daily DXB, Concourse B, Terminal 3.
Taqado Mexican Kitchen at Concourse D, Terminal 1
Popular fast food chain Taqado Mexican Kitchen has launched a new menu and, it’s entirely plant based. Dishes include a new vegan burrito, vegan quesadilla and vegan earth salad. And we can’t think of a better way to get our five-a-day fill while on the move. The Lean Mean Bean menu is available right here in the airport. It now also lists carbs, proteins, fats and calories within each dish, putting you in control of what you eat.
Wanna Poke at Concourse B, close to Gate B8
Choose from a bowl of fresh Hawaiian goodness at Wanna Poke, a simple and delicious stir fry like you’d grab on the streets of Hong Kong at The Wok, pizza as good as any found in Naples at St Mia, fried chicken that will whisk you straight to the deep south at The Roost or pop over to The Market for an eclectic mix of everything. The best bit, there is no need to wander around DXB searching for each of these options as they are all in one place. This exciting addition to the DXB menu can be found in Concourse B, close to Gate B8 and each of the five dining options are open 24/7 with a fun central seating area so everyone can sit together, no matter what they choose to eat.
